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Today's Recipe

Creamed Chicken & Biscuit ...




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Featured: ~~ Italian Vegetable Soup ~~
Cooking1 lb ground beef, browned & drained
1 cup onions, chopped
1 cup celery, chopped
1 cup carrots, sliced
2 cloves garlic, minced
16 oz can tomatoes
15 oz can tomato sauce
15 oz can kidney beans
3 cups water
5 tsp beef bouillon granules
1 tbsp parsley
1 tsp salt
½ tsp oregano
½ tsp basil
¼ tsp pepper
2 cups cabbage, chopped
½ cup macaroni

Optional Garnish: Parmesan cheese

Put the first 15 ingredients in a large pot. Bring to a boil. Lower hear & simmer for 20 minutes. Add cabbage & macaroni, bring back to a boil. Lower heat & simmer until vegetables & macaroni are cooked. Sprinkle with parmesan cheese if desired before serving.

Makes 10 servings.

++++++++++

From http://www.CanadianCountryGifts.com
Posted on Tuesday, August 30 @ 11:22:27 CDT by webmaster
 
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