3 tbsp butter or margarine (50 ml)
1 large onion, sliced
½ cup thinly sliced carrot (125 ml)
½ cup diced celery (125 ml)
3 garlic cloves, minced
4 cups diced potato (1 L)
2 cups chicken stock (500 ml)
1 ½ tsp salt (7 ml)
¼ tsp pepper (1 ml)
1 tsp parsley flakes (5 ml)
2 cups milk (500 ml)
Melt butter. Saute onion, carrot, celery & cloves until onion is
soft & clear.
Add potato, chicken stock, salt, pepper & parsley. Bring to a
boil.
Cover and simmer until potato is cooked. Stir occasionally.
Add milk & heat slowly - do not boil.
Garnish with grated cheese if you like.
Makes 5 cups.
OPTIONAL: I like to add ½ tsp of McCormick Table Shake
(if you can buy it). It's a salt free seasoning mix.
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From http://www.CanadianCountryGifts.com
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