Recipe of the Week
Date: Monday, September 12 @ 12:08:36 CDT
Topic: Cooking
~~ Cabbage Soup ~~
½ lb ground beef (lean) (250 g)
¼ cup finely chopped onions (50 ml)
1 cup beef broth (284 ml)
4 cups tomato juice (1 L)
1 cup water (250 ml)
¾ tsp salt (3 ml)
¼ tsp pepper (1 ml)
2 cloves garlic, mashed (.5 ml)
½ tsp granulated sugar (2 ml)
5 cups shredded cabbage (1.25 L)
Brown ground beef. Drain off fat.
Put all ingredients in a large pot. Bring to a boil.
Cover and simmer for 30 minutes.
Makes about 8 cups.
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From http://www.CanadianCountryGifts.com
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